Natural Soya Phospholipids PC80
This product is a natural phospholipid compound with excellent emulsifying, dispersing, solubilizing and stabilizing properties, good biocompatibility and no irritation. It can be used as emulsifier, suspending agent, solubilizer and stabilizer in various pharmaceutical preparations.
Application
Natural Soya Phospholipids is a natural lipid mixture extracted from soybeans. It is light yellow to yellow waxy solid mass. Its main components include phosphatidylcholine, phosphatidylethanolamine, etc. It is widely used in food, dietary supplements, medicine, and other fields. It has functions such as emulsification, metabolism regulation, and nerve function improvement. It is an important component of human cell membrane and is of great significance for maintaining physiological functions.
Specifications
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Applications
- Pharmaceutical Excipient: With good biocompatibility and solubilization ability, it is often used in preparations such as injections, liposomes, and emulsions to improve the solubility of poorly soluble drugs and the therapeutic index.
- Food Additive: In food processing, it can be used asan emulsification agent, antioxidant, and flavoring agent, enhancing the stability of the system.
- Dietary Supplement: It can regulate blood lipids, protect the liver, and promote lipid metabolism. It is often usedas an active ingredient in dietary nutritional supplements.
- Cosmetic Raw Material: It is used to prepare liposomes and nano – emulsions, promoting the absorption of active ingredients. It can be also used as a moisturizing agent and antioxidant.
Physicochemical Indexes
| Parameter | Unit | Standard |
| Description | – | Yellow to brown, semi-solid or solid mass
Freely soluble in ethanol, insoluble in acetone |
| Acid Value | – | Not more than 30 |
| Iodine Value | – | Not less than 75 |
| Peroxide Value | – | Not more than 3.0 |
| Non-phospholipid Lipids | % | Not more than 4.0 |
| Moisture | % | Not more than 1.5 |
| Heavy Metals | ppm | Not more than 20 |
| Fatty Acid Composition | ||
| Palmitic Acid | % | 6.0~25.0 |
| Stearic Acid | % | 2.0~5.0 |
| Oleic Acid | % | 6.0~15.0 |
| Linoleic Acid | % | 49.0~74.0 |
| Linolenic Acid | % | 4.0~9.0 |
| Assay | ||
| Phosphatidylcholine | % | Not less than80.0 |
| Phosphatidylethanolamine | % | Not more than30.0 |
| PC+PE | % | Not less than80.0 |
Microbiological Limit
| Parameter | Unit | Standard |
| Total Aerobic Microorganisms | cfu/g | Not more than 100 |
| Total Yeasts and Moulds | cfu/g | Not more than 100 |
| Escherichia Coli | /g | Not detected |
| Salmonella | /10g | Not detected |
Shelf Life
Sealed, protected from light, and stored at low temperature (below -18℃).
Under the above-mentioned storage conditions, the tentative shelf life is 24 months from the date of production.
Packing
Packaging specification: 5kg per bag, 10kg per carton.
Custom packaging available as required.
Inner Packaging: The inner layer is a sterile low-density polyethylene bag for pharmaceutical use; the outer layer is a polyester aluminum polyethylene composite bag for pharmaceutical packaging.
Outer Packaging: Foam box with ice pack inside and carton outside.
Contact Us
- 24-hour online service
- Own factory processing
Product Category
FAQ
What is Soya Lecithin and what is it used for?
Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhanceru00a0in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLifeu00ae Soya Liquid Lecithin is made from 100% Non-GMO soybeansu00a0and offers high purity for B2B applications.
Is Soya Lecithin safe for food applications?
Yes, Soya Lecithin is safe and approvedu00a0for use in a wide range of food applications by global regulatory bodies. AmiLifeu00ae Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP)u00a0for international food-grade compliance.
Keywords: is lecithin safe, food-grade lecithin, lecithin in food, safe emulsifiers, Non-GMO food ingredients.
What are the benefits of using Non-GMO Soya Lecithin in food processing?
Using Non-GMO Soya Lecithinu00a0ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLifeu00ae Lecithin also supports health-conscious formulationsu00a0due to its phospholipid-rich profile.
Keywords: benefits of Non-GMO lecithin, lecithin in food processing, clean label emulsifier, sustainable ingredients.
Product Storage Conditions
Low-temperature storage is recommended, preferably frozen. We have completed stability tests for the product: it can remain stable for 2 years at 18u00b0C with no quality deterioration. Under accelerated stability testing at 25u00b0C, the assay content and peroxide value start to change after 2 months. When kept under high temperature and high humidity conditions with intact packaging, the product shows no abnormalities within 120 hours.