Natural Sunflower Phospholipid PC50
Application
Sunflower lecithin is a natural, non-GMO phospholipid obtained from sunflower seeds.
It acts as an emulsifier, stabilizer, and dispersant, suitable for food, nutraceutical,cosmetic, and feed applications.
Specifications
Applications
- Food Additive: Suitable for foods such as dairy products, plant – based beverages, and baked goods, it improves emulsification stabilityand taste, and has dual functions of antioxidant and nutrition.
- Dietary Supplement: It can be used as a lipid nutrient source in dietary supplements to meet market demands for natural, non – GMO, and allergen – free products.
- Cosmetic Raw Material: It can be used as a construction base material for liposomes and emulsification systems, enhancing the permeability and stability of active substances, and helping to repair the skin barrier and improve skin feel.
Typical Physical & Chemical Properties
| Item | Unit | TypicalValue |
| Appearance | — | yellow to brown |
| Odor | — | with a special smell of phospholipid, no odor |
| Phospholipids (Ethanol-insoluble) | % | ≥ 50.0 |
| Acid Value | mg KOH/g | ≤ 36 |
| Peroxide Value | mmol/kg | ≤ 5.0 |
| Drying Loss | % | ≤ 2.0 |
Microbiological Data
| Item | Unit | Limit |
| Total Plate Count | cfu/g | ≤ 1000 |
| Yeast & Mold | cfu/g | ≤ 100 |
| E. coli | — | Negative |
| Salmonella(/25g) | — | Negative |
Shelf Life
Shenyang Tianfeng Natural Sunflower Phospholipid
Valid for 18 months from production date.
Store in original sealed package, avoid direct sunlight, moisture and air.
Recommended storage temperature: -18℃
Packing
Shenyang Tianfeng Natural Sunflower Phospholipid is refined from sunflower oil, applicable as emulsifier, wetting agent, dispersant, stabilizer, viscosity reducer, anti-splashing agent, blending agent, releasing agent, conditioner, lipotropic agent, surfactant, emollient and antioxidant. Free from allergens and 100% non-GMO, it outperforms soybean lecithin, features excellent emulsifying performance and abundant phospholipid content to boost nutritional value, widely used as raw material in various products.
Contact Us
- 24-hour online service
- Own factory processing
Product Category
FAQ
What is Soya Lecithin and what is it used for?
Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhanceru00a0in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLifeu00ae Soya Liquid Lecithin is made from 100% Non-GMO soybeansu00a0and offers high purity for B2B applications.
Is Soya Lecithin safe for food applications?
Yes, Soya Lecithin is safe and approvedu00a0for use in a wide range of food applications by global regulatory bodies. AmiLifeu00ae Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP)u00a0for international food-grade compliance.
Keywords: is lecithin safe, food-grade lecithin, lecithin in food, safe emulsifiers, Non-GMO food ingredients.
What are the benefits of using Non-GMO Soya Lecithin in food processing?
Using Non-GMO Soya Lecithinu00a0ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLifeu00ae Lecithin also supports health-conscious formulationsu00a0due to its phospholipid-rich profile.
Keywords: benefits of Non-GMO lecithin, lecithin in food processing, clean label emulsifier, sustainable ingredients.
Product Storage Conditions
Low-temperature storage is recommended, preferably frozen. We have completed stability tests for the product: it can remain stable for 2 years at 18u00b0C with no quality deterioration. Under accelerated stability testing at 25u00b0C, the assay content and peroxide value start to change after 2 months. When kept under high temperature and high humidity conditions with intact packaging, the product shows no abnormalities within 120 hours.