Hydrogenated Lecithin 25H
Tianfeng Hydrogenated Soybean Phospholipid is hydrogenated from refined soy lecithin. Featuring excellent thermal and oxidation stability, strong emulsification and good biocompatibility, it is widely used in pharmaceuticals, health food and cosmetics.
Application
Specifications
Main Applications
- Pharmaceuticals: Raw material for liposomal drug carriers, intravenous fat emulsions, soft capsules and transdermal patches to improve drug solubility and bioavailability;
- Health Food: Emulsifier and encapsulation material for dietary supplements, protecting fat-soluble nutrients from oxidation and extending shelf life;
- Food Industry: Stabilizer for bakery, margarine and chocolate to avoid fat blooming and optimize texture;
- Cosmetics: Premium emulsifier and humectant for creams, serums and skincare formulations.
Quality standard Sensory requirements
| Item | Request |
| Appearance | Light yellow – slightly yellow powder,slightly peculiar smell |
Physical & Chemical Properties
| Item | Standard |
| Phosphatidylcholine | ≥25% |
| Heavy Metals | ≤10ppm |
| Drying Loss | ≤2.0% |
| Iodine Value | ≤10 |
| Acid Value | ≤40.0 |
| Ethanol | ≤0.2% |
| Acetone | ≤0.005% |
| N-hexane | ≤0.005% |
Shelf Life
Storage
Shelf Life
Packing
Inner packaging: sterile bag made of low-density polyethylene for medicinal use;outer packaging: composite bag made of polyester, aluminum, and polyethylene for pharmaceutical packaging
The specifications are 1kg/bag, 5kg/bag, 10kg/bag, or customized packaging according to customer needs (or packaging as per customer requirements)
Contact Us
- 24-hour online service
- Own factory processing
Product Category
FAQ
What is Soya Lecithin and what is it used for?
Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhanceru00a0in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLifeu00ae Soya Liquid Lecithin is made from 100% Non-GMO soybeansu00a0and offers high purity for B2B applications.
Is Soya Lecithin safe for food applications?
Yes, Soya Lecithin is safe and approvedu00a0for use in a wide range of food applications by global regulatory bodies. AmiLifeu00ae Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP)u00a0for international food-grade compliance.
Keywords: is lecithin safe, food-grade lecithin, lecithin in food, safe emulsifiers, Non-GMO food ingredients.
What are the benefits of using Non-GMO Soya Lecithin in food processing?
Using Non-GMO Soya Lecithinu00a0ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLifeu00ae Lecithin also supports health-conscious formulationsu00a0due to its phospholipid-rich profile.
Keywords: benefits of Non-GMO lecithin, lecithin in food processing, clean label emulsifier, sustainable ingredients.
Product Storage Conditions
Low-temperature storage is recommended, preferably frozen. We have completed stability tests for the product: it can remain stable for 2 years at 18u00b0C with no quality deterioration. Under accelerated stability testing at 25u00b0C, the assay content and peroxide value start to change after 2 months. When kept under high temperature and high humidity conditions with intact packaging, the product shows no abnormalities within 120 hours.