It is the second World Food Safety Day after WHO declared the first on 7 June, 2019 to consciously draw attention to food safety practices around the world. As WHO rightly says – everyone has a right to safe, nutritious and sufficient food and at the same time food safety is everyone’s responsibility.
We are sure everyone agrees about the right, and so in this part, we are going to talk about the responsibility side of the coin. Food safety is everyone’s responsibility right from the first seed planted to the end morsel consumed. If we think of it, every link in the food industry value chain holds the responsibility of not just the present but also the future. It is our sacred duty to ensure our children have healthy and safe food and grow up to become healthy individuals.
And since we are talking about it, we want to take you through how Shenyang Tianfeng ensures food safety in lecithin production. Lecithin is a major ingredient widely used in infant foods, packaged foods, meat products, and also a well‑received health‑focused raw material. It affects millions of consumers all over the world. Therefore, we fully recognize the gravity of our responsibility to deliver safe ingredients for the whole food value chain. WHO outlines five key stakeholders for food safety promotion: Governments, Farmers, Businesses, End Consumers and Society at large.
Within our complete lecithin supply chain, strict Non‑GMO traceability management plays a vital role in supporting healthy food consumption. From governments, raw‑material farmers, oil processing plants, lecithin extraction workshops, food distributors and food manufacturers down to end consumers, every participant plays their respective part, driving the whole industry to deliver reliable, high‑quality products to the market.
At Shenyang Tianfeng, our role as a professional manufacturer of value‑added lecithin products goes far beyond producing premium‑grade raw materials. We also prioritize safe and decent working environments for our staff and maintain a highly professional production and R&D team. We regularly cooperate with authoritative certification institutions including ISO and FoodChain ID to audit and optimize our manufacturing protocols continuously, so that we can deliver reliable, safe phospholipid ingredients for global markets.
We are proud to be part of this industry and to play our part in the global journey toward healthier living.
Here, we take your leave. Wish you a week of good health ahead!
~ Shenyang Tianfeng (TIANXIPHOSPHOLIPIDS BIOTECH)
