Hydrogenated Lecithin 90H

Hydrogenated Lecithin 90H

Tianfeng Hydrogenated Soybean Phospholipid is hydrogenated from refined soy lecithin. Featuring excellent thermal and oxidation stability, strong emulsification and good biocompatibility, it is widely used in pharmaceuticals, health food and cosmetics.

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Application

HSPC 90H is high-purity hydrogenated soybean phospholipid with phosphatidylcholine ≥90%, refined from selected soybean lecithin via purification and full catalytic hydrogenation. It appears as fine off-white odorless powder with fully saturated fatty acid chains, featuring outstanding thermal stability and oxidation resistance against rancidity and yellowing during high-temperature processing or long-term storage.
With excellent amphipathic property, strong emulsification and superior biocompatibility, it readily forms uniform lipid bilayer & liposome structure in aqueous phase. As biomimetic raw material matching human skin lipid composition, it repairs skin barrier and boosts active ingredient penetration for cosmetics.

Quality standard Sensory requirements

Item Request
Appearance white – slightly white powder

Physical & Chemical Properties

Item Standard
Iodine Value ≤3
Drying Loss ≤2.0%
Triglyceride ≤2%
Heavy Metals ≤10ppm
Ethanol ≤0.2%
Acetone ≤0.005%
N-hexane ≤0.005%
Phosphatidylcholine ≥ 90%
Lysophosphatidylcholine ≤ 4%

Storage

Store in dry environment at 5±3℃.

Shelf Life

18 months under recommended storage conditions.

Inner packaging: sterile bag made of low-density polyethylene for medicinal use;outer packaging: composite bag made of polyester, aluminum, and polyethylene for pharmaceutical packaging

The specifications are 1kg/bag, 5kg/bag, 10kg/bag, or customized packaging according to customer needs (or packaging as per customer requirements)

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  • 24-hour online service
  • Own factory processing
+86 13840107100

Product Category

FAQ

What is Soya Lecithin and what is it used for?

Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhanceru00a0in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLifeu00ae Soya Liquid Lecithin is made from 100% Non-GMO soybeansu00a0and offers high purity for B2B applications.

Yes, Soya Lecithin is safe and approvedu00a0for use in a wide range of food applications by global regulatory bodies. AmiLifeu00ae Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP)u00a0for international food-grade compliance.

Keywords: is lecithin safe, food-grade lecithin, lecithin in food, safe emulsifiers, Non-GMO food ingredients.

Using Non-GMO Soya Lecithinu00a0ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLifeu00ae Lecithin also supports health-conscious formulationsu00a0due to its phospholipid-rich profile.

Keywords: benefits of Non-GMO lecithin, lecithin in food processing, clean label emulsifier, sustainable ingredients.

Low-temperature storage is recommended, preferably frozen. We have completed stability tests for the product: it can remain stable for 2 years at 18u00b0C with no quality deterioration. Under accelerated stability testing at 25u00b0C, the assay content and peroxide value start to change after 2 months. When kept under high temperature and high humidity conditions with intact packaging, the product shows no abnormalities within 120 hours.

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