Sunflower Phosphatidylserine (PS) 70%
Tianfeng Phosphatidylserine is a natural phospholipid compound sourced from sunflower seeds featuring favorable oxidation stability, high purity and outstanding biocompatibility. Classified as a new resource food and nutritional fortifier, this ingredient is applicable for manufacturing functional foods targeting memory support and alleviation of mental fatigue.
Application
Tianfeng PS (Phosphatidylserine) 70% is a high-quality, concentrated phospholipid product with a minimum of 70% Phosphatidylserine content. It is a fine, light-colored powder derived from sunflower lecithin, processed under stringent conditions to ensure purity and efficacy. Phosphatidylserine is a vital phospholipid with significant roles in cellular function, particularly within the brain and nervous system.
Specifications
Physicochemical Indexes
| Parameter | Unit | Standard |
| Description | – | Off-white, light yellow to light brown powder
With characteristic odor, no off-odor; no visible impurities under normal vision. |
| Acetone Insolubles | % | ≥95.0 |
| Moisture | % | ≤2.0 |
| Peroxide Value | mmol/kg | ≤2.5 |
| Lead | mg/kg | ≤1.0 |
| Total Arsenic | mg/kg | ≤0.5 |
| Ethanol | mg/kg | ≤2000 |
| Acetone | mg/kg | ≤1000 |
| n-Hexane | mg/kg | ≤25.0 |
| Isopropanol | mg/kg | ≤2.0 |
| Phosphatidylserine | % | ≥70.0 |
Microbiological Limit
| Parameter | Unit | Standard |
| Total Plate Count | CFU/g | ≤1000 |
| Coliforms | CFU/g | ≤10 |
| Molds and Yeasts | CFU/g | ≤50 |
| Salmonella | /25g | Negative |
| Staphylococcus aureus | /25g | Negative |
Shelf Life
Sealed and stored in a cool, dry and ventilated place, away from direct sunlight, high temperature and humidity.
18months (under specified storage conditions)
Packing
Inner Packaging: The inner layer is food-grade polyethylene bag; the outer layer is aluminum-plastic composite bag.
Outer Packaging: carton outside.
Contact Us
- 24-hour online service
- Own factory processing
Product Category
FAQ
What is Soya Lecithin and what is it used for?
Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhanceru00a0in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLifeu00ae Soya Liquid Lecithin is made from 100% Non-GMO soybeansu00a0and offers high purity for B2B applications.
Is Soya Lecithin safe for food applications?
Yes, Soya Lecithin is safe and approvedu00a0for use in a wide range of food applications by global regulatory bodies. AmiLifeu00ae Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP)u00a0for international food-grade compliance.
Keywords: is lecithin safe, food-grade lecithin, lecithin in food, safe emulsifiers, Non-GMO food ingredients.
What are the benefits of using Non-GMO Soya Lecithin in food processing?
Using Non-GMO Soya Lecithinu00a0ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLifeu00ae Lecithin also supports health-conscious formulationsu00a0due to its phospholipid-rich profile.
Keywords: benefits of Non-GMO lecithin, lecithin in food processing, clean label emulsifier, sustainable ingredients.
Product Storage Conditions
Low-temperature storage is recommended, preferably frozen. We have completed stability tests for the product: it can remain stable for 2 years at 18u00b0C with no quality deterioration. Under accelerated stability testing at 25u00b0C, the assay content and peroxide value start to change after 2 months. When kept under high temperature and high humidity conditions with intact packaging, the product shows no abnormalities within 120 hours.